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Pub & KitchenThis eatery offers a seasonal menu of elevated farm to table American cuisine and features an innovative bar program serving local beers and craft cocktails. (Pub & Kitchen, 1946 Lombard St, Philadelphia. 215 545 0350.) Signed fine art Giclee prints on museum quality, one quarter cotton 280 gsm paper with archival inks are available in two sizes: 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and each annotated print is a

you'll be regaled with the talents of chef Katsuaki Okiyama

Chef Thomas Keller leads this Michelin three-starred restaurant

an award-winning whisky and wine list

and dates back to the late 1800s

one of Paris' most ancient neighborhoods

Co-Founder of Barrio BX

this Union Square bar has been a staple for after-work and late-night drinks

locally sourced American cuisine crafted by Executive Chef Jay Ralston

The secretive Soho favorite (114 Kenmare St

(Robert et Louise

The Manhattan spot for seafood

artisanal pizzas