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2019 Dolio Adega Algueira66% Menca, 20% Brancellao, 6% Souson, 4% Cao Tinto, 4% Garnacha Tintorera James Suckling 96 Punkte: Very subtle yet intense nose. Iron, nutmeg, white pepper, wild berries, savory grilled herbs and some oranges. Fresh, silky tannins seep through the berries and white pepper flavors. Extremely long and mouthwatering finish that goes on and on. Drink or hold. Parker 95 Punkte: The 2019 Dolio is a cuve of Menca, Brancellao (quite a lot here), Sousn, Cao

alles in Demi-Muids ausgebaut

Der Wein reift dann weitere 12 bis 15 Monate in französischen Eichenholzfässern

Keine zugesetzten Sulfite -

500 cases imported

man findet betörende Aromen von reifen roten Beeren

Suckling 90

The oak needs a few more years to integrate

it has solid black fruits as well as peppery herbs

I will have an official review of that when we are closer to its 2021 release

wo die Struktur regiert

paart sich aber positiv mit der griffigen Säure

Offers a long