Sekimagoroku Kinju Carbon Steel Japanese Sashimi Knife 240mm

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Description

Sekimagoroku Kinju Carbon Steel Japanese Sashimi Knife 240mmShipping Policy Refund Policy Knife Type: Sashimi Knife(Utility) Blade Length: 240mm Overall Length: 375mm Blade Width: 20mm Handle Width: 34mm Weight: 135g Material : Traditional Japanese Composite Steel (Hagane Core with Soft Iron Cladding) Handle : Natural Wood Material BolsterNatural Buffalo Horn Material This knife exemplifies the elegance and precision of traditional Japanese blade making. High Carbon Composite Blade: Forged from high carbon

such as trimming and peeling while holding produce comfortably in hand

Purposefully designed for slicing sashimi with a clean

utilizing a long

This Sakai Ichimonji Mitsuhide Shirogane (White Silver) Kasumi Yanagiba features Gin San (Silver-3) steel and masterful craftsmanship

Through advanced densification processing

this knife is crafted with precision by skilled artisans

suitable for general cooking tasks such as cutting meat

made from natural wood

Rinse thoroughly and dry the blade completely with a soft cloth

Blade Construction

SG2 contains more corrosion-resistant elements

Blade Length: Approximately 240mm