sakurao single malt miyanoshika distillery exclusive

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sakurao single malt miyanoshika distillery exclusiveThe Sakurao Single Malt Miyanoshika Distillery Exclusive is a Japanese whisky available exclusively at the Sakurao Distillery Shop in Hiroshima. It is characterized by its balanced aromas of fruit, honey, and spices. With a pleasant sweetness and a smooth texture, it offers a harmonious and versatile taste experience, ideal for lovers of special, handcrafted whiskies.

especially in the 1440 ml catering bottle

It uses only two botanicals: juniper and fukinoto (a local plant also used to make miso paste)

although the Hibikis from the 1990s used whiskies with a minimum age of 12 years

The whiskies were aged in bourbon casks and then given a one-year finish in Japanese Mizunara oak casks

Kirin-Gotemba began releasing Kunpu (Japanese for breeze) annually

091 bottles of New Pot was produced in July 2017

Maker's Mark Meidi-Ya 120th Anniversary is a limited-edition bourbon

015 bottles were produced

The result is a whisky that is mild

This 12-year-old whisky from Kurayoshi is characterized by its creamy and mild flavor

ideal for special occasions or to accompany an elegant Japanese meal

It is the fifth bottling from the Emporer series