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Description

The Edible Flower CookbookLearn to grow and cook with edible flowers with this gorgeous cookbook, featuring over 50 recipes for small plates, mains, desserts, baked goods, drinks and snacks. Recipes include marigold petal pasta, nasturtium capers, floral babka, rice with lemon verbena and edible flower petals, and much more. Type Hardcover Contains 304 pages Size 7. 5" x 10. 5"

5" long x 4" wide

Size 24" x 24" Material Vintage cotton-hemp with natural linen back Closure Hidden zip closure Insert 10/90 down-feather fill included Care Dry clean Origin Brooklyn

Showing off a baroque-inspired quatrefoil shape

this candle holder looks good paired with tapers of all hues

this ceramic mug feels perfectly warm and rustic—perfect year round but especially ready for mulled wine and hot cider

mixed with blacks

a baroque pearl floats below an asymmetrical frame

These pint-sized mugs show off a high-fired look

Material 14k gold plated brass Dimensions 0

Material Stoneware Size 12" total length x 4

airy raffia

farmer's market

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