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Description

Clairin - Le Rocher Rum 700ml"Clairin Le Rocher is produced by Bethel Romelus in Pignon from sirop de canne. The syrup is made from juice that has been boiled in order to preserve it and maintain the distinctive features of the raw material intact. Three different sugar cane varieties are used to produce the syrup, which then undergoes fermentation similar to the tradition of Grand Arme, where the residual material left in the pot after distillation (often called dunder, backset

The aromas seem to be everywhere all at once

inspired and uplifting character

It has an open weave

the beer finishes exquisitely clean and crisp and has been described as the love child of a Munich Helles and an Oktoberfest Märzen

there might be something else coming up worth trading for" - The Veil Brewing Co

Elevage is until early August in which it is racked off lees which can sometimes create a slightly cloudy wine

- Finish: White chocolate and raspberry cookies with a glass of sweet dessert wine"

Added to this are perfectly placed floral and spicy sequences that create even more nuance in the aromatic and gustatory palette

Small yields produce excellent wines with longevity

Malt: Pale

Style / Variety: Brett Porter

although…