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Description

2014 Vintage BrutOur first entirely Southern Vintage Brut. Lean, long and lovely. Grape varieties: 70% Chardonnay, 30% Pinot Noir. Primarily sourced from the Coal River Valley and Tasman Peninsula. Winemaking: All fruit was hand picked. Each individual parcel (three of Chardonnay, one of Pinot Noir) was gently pressed as whole bunches. Juices then cold settled and carefully racked prior to fermentation in stainless steel. One of the chardonnay parcels underwent

2 ⨉ 2019 Blanc de Blancs: new release

moreish finish

restaurateur

clotted cream

Use of reserve wines: The initial blend contained 3

hand disgorged and hand corked in January 2024

allowing the full expression of maturity whilst retaining elegance and freshness

Each pack features:

salmon in hue with delicate bubbles and scents of cranberries

1% alcohol

Vintage notes: A vintage with all sorts of everything from bushfires to frosts and rain during flowering

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